What Is Peli Peli

How do we describe Peli Peli? In one word, FLAVOR! Peli Peli (also known as Piri Piri or Peri Peri), which means Bird’s-Eye Chili, is a spice that was discovered by the Portuguese in the 15th Century on the plains of Southern Africa. The spice rapidly became popular when used to prepare sauces and marinades for chicken and seafood cuisine. Peli Peli's cuisine, known as South African Fusion, features authentic South African delicacies along with American steak, chicken and seafood favorites that are prepared in Chef Paul Friedman's South African style. This style includes marinades, seasonings and spices used in South African cuisine with Dutch, Portuguese and Asian influences. In addition to this amazing blend of innovative cuisine, guests entering Peli Peli will embark on a journey that will capture their heart, soul and belly and enjoy a culinary experience that they have never had before.

 

About The Concept

Peli Peli is the only South African fusion restaurant in Texas and the 2010 Click2Houston winner for Best Romantic Restaurant in Houston. Guests are invited to dine under Peli Peli’s 30-foot tall, one-of-a-kind Acacia Tree and illuminated sky which creates an atmosphere perfect for romantic dinners and special occasions. Peli Peli also features avant-garde architecture, a spacious dining area, a Sunday brunch, full bar & lounge, a cozy, private dining room and an outdoor patio facing the Piazza. In addition to its awards for atmosphere (2009 Houston Press - Reader's Choice) and ambience (Best Romantic Bar and Music Venue - Citysearch 2009), Peli Peli is one of only a handful of restaurants in Houston that have been rated at least 4-stars on every online food and drink website.