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DELICIOUS HOMEMADE AUTHENTIC SOUTH AFRICAN SAUSAGE PREPARED FRESH DAILY. A BLEND OF HERBS AND SPICES UNLIKE ANYTHING YOU HAVE EVER HAD BEFORE. IT’S THE BEST SAUSAGE EVER!
Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually coriander seed, black pepper, nutmeg, cloves and allspice). Like many other forms of sausage, boerewors contains a high proportion of fat, and is preserved with salt and vinegar, and packed in sausage casings. Traditional boerewors is usually formed into a continuous spiral, as illustrated on the right. Boerewors is often served with pap (traditional South African porridge made from mielie-meal). Boerewors is also very common throughout Southern Africa, as well as with expatriate communities in countries like Australia, The Netherlands, the United Kingdom and United States.
Submitted by G and J, visited Peli-Peli on 02/15/2010