Events at Peli Peli

  • LUNCH MENU
  • Served Monday - Friday 11 am - 4 pm
    Entrees served with (2) side dishes of your choice.
  • Chilean Seabass
    Pan-Seared Chilean Sea Bass over Sautéed Baby Spinach • Butter Cream Sauce • Peli Herb Mix
  • Great Karoo Lamb Chops
    2 Lamb Chops • Lemon Juice • Peli Herb Mix • Homemade Mint Sauce
  • Filet Medallions
    Choice of one of the following: Huguenot - Raspberry Chipotle Sauce • Creamy Blue Cheese • Bacon Garlic Herb Butter - Creamed Butter • Minced Garlic • Parsley • Chives Diane - Rustic Mushroom Cream Sauce Peli Peli Sauce - Spicy Peli Cream Sauce Madagascar Peppercorn - Green Peppercorns Cream Sauce
  • Flavors of South Africa Trio
    Filet Medallions • Huguenot • Madagascar Peppercorn • Garlic Herb Butter
  • Peppercorn Pork Ribeye
    Grilled Pork Ribeye • Madagascar Peppercorn Sauce
  • Espetada Almoço
    Traditional Portuguese Dish • Basted Filet with Zucchini, Mushrooms, Bell Peppers, & Onions • Garlic Herb Butter • Sautéed Baby Spinach • Carrot Bredie • No Additional Sides
  • South African Kingklip & Scallops
    Pan-Seared Kingklip over Sautéed Baby Spinach • Shredded Scallops • Butter Cream Sauce • Peli Herb Mix
  • Chicken Espetada Almoço
    Traditional Portuguese Dish • Basted Chicken with Zucchini, Mushrooms, Bell Peppers, & Onions • Garlic Herb Butter • Sautéed Baby Spinach • Carrot Bredie • No Additional Sides
  • Cape Point Skillet
    Scallops • Peli Peli Shrimp • Mussels • Sautéed Calamari • South African Rice • No Additional Sides
  • Chicken Schnitzel
    Pan-Seared Chicken Breast • Signature Breading • Butter Cream Sauce