LUNCH MENU

Served Monday - Friday 11 am - 4 pm
Entrees served with (2) side dishes of your choice.

Chilean Seabass
Pan-Seared Chilean Sea Bass over Sautéed Baby Spinach • Butter Cream Sauce • Peli Herb Mix

Great Karoo Lamb Chops
2 Lamb Chops • Lemon Juice • Peli Herb Mix • Homemade Mint Sauce

Filet Medallions
Choice of one of the following: Huguenot - Raspberry Chipotle Sauce • Creamy Blue Cheese • Bacon Garlic Herb Butter - Creamed Butter • Minced Garlic • Parsley • Chives Diane - Rustic Mushroom Cream Sauce Peli Peli Sauce - Spicy Peli Cream Sauce Madagascar Peppercorn - Green Peppercorns Cream Sauce

Flavors of South Africa Trio
Filet Medallions • Huguenot • Madagascar Peppercorn • Garlic Herb Butter

Peppercorn Pork Ribeye
Grilled Pork Ribeye • Madagascar Peppercorn Sauce

Espetada Almoço
Traditional Portuguese Dish • Basted Filet with Zucchini, Mushrooms, Bell Peppers, & Onions • Garlic Herb Butter • Sautéed Baby Spinach • Carrot Bredie • No Additional Sides

South African Kingklip & Scallops
Pan-Seared Kingklip over Sautéed Baby Spinach • Shredded Scallops • Butter Cream Sauce • Peli Herb Mix

Chicken Espetada Almoço
Traditional Portuguese Dish • Basted Chicken with Zucchini, Mushrooms, Bell Peppers, & Onions • Garlic Herb Butter • Sautéed Baby Spinach • Carrot Bredie • No Additional Sides

Cape Point Skillet
Scallops • Peli Peli Shrimp • Mussels • Sautéed Calamari • South African Rice • No Additional Sides

Chicken Schnitzel
Pan-Seared Chicken Breast • Signature Breading • Butter Cream Sauce